“Table for Two” Restaurant Review in Herald Gives
Chadwicks in Rockville
Center 49 Front Street
“Table for Two” Restaurant Review in Herald Gives
Chadwicks in Rockville
Center 49 Front Street
News from the Herald newspapers: Chadwicks American Chop House and Bar, gets rave reviews, April, 2013 in TABLE
FOR TWO REVIEW!
Quote from Terry Biener, restaurant reviewer for Herald community newspaper: “FINE DINING, COZY SETTING and a CHEF EXTRAORDINAIRE!”
You’ll dine in one of the coziest settings around.
Muted lighting, mahogany accents, brick fireplace, tasteful knick knacks and
well chosen art make it all extremely comfortable. Servers are well trained,
polished and friendly. And according to Chef Gustafson, many more enhancements
are in the workd.
Warm crusty rolls start you off. Tuna tartare with avocado,
pickled cucumber, spicy mayo and soy caramel with crispy wonton
chips-SENSATIONAL. Lobster bisque, served with garlic toast, was prepared with
brandy scented lobster cream, a trace of truffle and generous morsels of fresh
lobster. Lobster quesadilla were rolled and wrapped, filled with
butter poached lobster, peppadew peppers, chipolte mayo, a dollop of tomat-avocado
salsa and a side of spicy apple slaw.
Truly amazing was risotto prima, which came with
toasty garlic shrinp and bits of lobster, asparagus tips, truffle sherry
parmesan cream and tomato con-fit. Roasted sea scallops were deliciously served
with lobster butter and caramelized tomato-shallot jam.
Filet mignon (and other grilled meats, chicken and salmon) is offers with seven sauce options. We tried wine reduction and brandy pepper cream, both great.
Save room for dessert; they are made on the premises. With coffee we were wowed by dulce de leche crème brulee and chocolate de decadence topped with gelato.
Price-wise, started ate $6 to $11. Salads are $8 to $18 with optional ad ons. Pasta and risotto which can be ordered as half or whole portions are $12/20 to $29. Entrees which include vegetables and a choice from various potato and rice dishes range $19 to $30. Surf and turf or lobster tails vary with market price. Desserts are $8.
Filet mignon (and other grilled meats, chicken and salmon) is offers with seven sauce options. We tried wine reduction and brandy pepper cream, both great.
Save room for dessert; they are made on the premises. With coffee we were wowed by dulce de leche crème brulee and chocolate de decadence topped with gelato.
Price-wise, started ate $6 to $11. Salads are $8 to $18 with optional ad ons. Pasta and risotto which can be ordered as half or whole portions are $12/20 to $29. Entrees which include vegetables and a choice from various potato and rice dishes range $19 to $30. Surf and turf or lobster tails vary with market price. Desserts are $8.
Lunch is served Monday through Friday from 11:30am. Dinner is 4pm-10pm Monday through Thursday, 4pm-11pm on Friday and Saturday, Sunday 5pm-9pm. Parties can be arranged weekend afternoons. Call for specifics. Reservations are suggested."
call Chadwicks for a great lunch or early dinner reservation: 516-766-7800; open 7 days at 49 Front Street, Rockville Centre Phone:
516-766-7800 Click to our site www.chadwicksli.com
