“Table for Two” Restaurant Review in Herald Gives Chadwicks in Rockville Center Rave Reviews! Come to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the Hearld RAVED about our chef and our cuisine!

“Table for Two” Restaurant Review in Herald Gives Chadwicks in  Rockville Center Rave Reviews! Come to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the Hearld RAVED about our chef and our cuisine! FINE DINING, COZY, DELICIOUS, WOWED, WARM are the words used to describe the ambiance and cuisine at Chadwicks at the Station..come see for yourself...come enjoy an early lazy dinner at Chadwicks at the Station 49 Front Street, RVC, Long Island, NY one of NY's best restaurants 516-766-7600

“Table for Two” Restaurant Review in Herald Gives Chadwicks in Rockville Center Rave Reviews! Come to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the Hearld RAVED about our chef and our cuisine!

News from the Herald newspapers: Chadwicks American Chop House and Bar, gets rave reviews, April, 2013 in TABLE FOR TWO REVIEW!

 
Quote from Terry Biener, restaurant reviewer for Herald community newspaper: “FINE DINING, COZY SETTING and a CHEF EXTRAORDINAIRE!”

 “Dinner at Chadwick’s was an unexpected delight. After five year leave during which he pursued other culinary avenues, award winning Chef Art Gustafson has not only returned but he has purchased the restaurant. At Chadwicks  sine December, he has redesigned menus combining American trendy, French bistro, neuvo Latino, Pacific Rim, Italian, Mediterranean and classic chop house fare.

 His techniques and presentations are stellar, as his background runs the gamut. He’s owned restaurants, manned kitchens for a cruise line, and country club, cooked on television food shows and prepared food for 9/11 relief workers.

You’ll dine in one of the coziest settings around. Muted lighting, mahogany accents, brick fireplace, tasteful knick knacks and well chosen art make it all extremely comfortable. Servers are well trained, polished and friendly. And according to Chef Gustafson, many more enhancements are in the workd.

 

Warm crusty rolls start you off. Tuna tartare with avocado, pickled cucumber, spicy mayo and soy caramel with crispy wonton chips-SENSATIONAL. Lobster bisque, served with garlic toast, was prepared with brandy scented lobster cream, a trace of truffle and generous morsels of fresh lobster. Lobster quesadilla were rolled and wrapped, filled with butter poached lobster, peppadew peppers, chipolte mayo, a dollop of tomat-avocado salsa and a side of spicy apple slaw.

Truly amazing was risotto prima, which came with toasty garlic shrinp and bits of lobster, asparagus tips, truffle sherry parmesan cream and tomato con-fit. Roasted sea scallops were deliciously served with lobster butter and caramelized tomato-shallot jam.


Filet mignon (and other grilled meats, chicken and salmon) is offers with seven sauce options. We tried wine reduction and brandy pepper cream, both great.


Save room for dessert; they are made on the premises. With coffee we were wowed by dulce de leche crème brulee and chocolate de decadence topped with gelato.


Price-wise, started ate $6 to $11. Salads are $8 to $18 with optional ad ons. Pasta and risotto which can be ordered as half or whole portions are $12/20 to $29. Entrees which include vegetables and a choice from various potato and rice dishes range $19 to $30. Surf and turf or lobster tails vary with market price. Desserts are $8.

 
Lunch is served Monday through Friday from 11:30am. Dinner is 4pm-10pm Monday through Thursday, 4pm-11pm on Friday and Saturday, Sunday 5pm-9pm. Parties can be arranged weekend afternoons. Call for specifics. Reservations are suggested."

 

call Chadwicks for a great lunch or early dinner reservation: 516-766-7800;  open 7 days at 49 Front Street, Rockville Centre Phone: 516-766-7800 Click to our site www.chadwicksli.com