PRESS RELEASE: Zagat Rated Chadwick’s American Chop House & Bar in Rockville Center Gets Rave Newspaper Review

Zagat Rated Chadwick’s at the Station in Rockville Center Gets Rave Newspaper Review

Zagat Rated Chadwick’s at the Station in Rockville Center Gets Rave Newspaper Review

 

Long Island, New York, June 10, 2013, [press release] Chadwick’s at the Station in Rockville Center, an American chop house and bar, long an icon in fine dining, has announced the restaurant has changed hands and is under new ownership and management.

 

Award wining Chef Art Gustafson, a diverse and experienced veteran restaurant owner, food television, cruise ship and country club chef took over at the helm at Chadwick’s in December 2012.

 

A spokesperson for Chadwick’s announced that Chef Gustafson’s presence has not gone unnoticed stating, “Chadwick’s is delighted to announce that our chef, restaurant and cuisine got rave reviews from the Long Island Herald newspaper chain.”

 

“In a restaurant review written for ‘Table for Two’ by Terry Biener, a Long Island Herald reporter, she headlined Chadwick’s as ‘Fine Dining, Cozy Setting and a Chef Extraordinaire!’

 

“Ms. Biener also stated, ‘Dinner at Chadwick’s was an unexpected delight’ and she call Chadwick’s, ‘One of the coziest settings around. Muted lighting, mahogany accents, brick fireplace, tasteful knick knacks and well chosen art make it all extremely comfortable. Servers are well trained, polished and friendly.’

 

“Ms. Biener stated in her restaurant review, ‘[Chef Gustafson’s] techniques and presentations are stellar.’ She used adjectives such as ‘amazing’ and ‘sensational’ for our cuisine, described an entrée as offering ‘generous morsels of lobster’ and urged customers to ‘save room for dessert; made on the premises’ in reviewing our restaurant.”

 

Chadwick’s was one of very few restaurants in the area open during the aftermath of Hurricane Sandy thanks, in part, to its proximity to the Rockville Center train station. Chef Gustafson, who was one of the chefs providing food for 9/11 relief workers stated, “Our neighbors in the Rockville Center area filled our restaurant every night and we were delighted to be of service to them.”