What happens
when an award winning executive chef decides to buy an equally exceptional
landmark restaurant? You have a winning combination ensuring extraordinary food
and service. Chef / owner Art Gustafson has accomplished this at Chadwick’s
Restaurant this past December.
Chef Art and his talented staff offer you the
finest in American chop house fare and has embarked on serving an array of
fresh succulent dishes. The restaurant prides itself in having all of its
seafood, meats and produce delivered daily by small purveyors.
The press
reviews are in and the Zagat guide Rated Chadwick’s is a hit... with one columnist calling dinner a
“ delight.” We are the proud recipients of OPEN TABLE dot com’s 2012
and 2013
Diners Choice Award... Come taste why!
The
restaurant has a welcoming atmosphere with subdued lighting, a cozy brick
fireplace and a wait staff that is polished and professional.
Chadwicks
has set a high standard by offering a wide array of culinary delights and
creative signature dishes that span the cuisines of the Pacific rim, Nuevo
Latino, French bistro, Italian,
Mediterranean and of course
classic American chop house fare. Some
of our winning signature dishes are the
Lobster Quesadillas featuring fresh wild lobster delivered daily, our chicken
meat balls have an Asian flair and our crispy pork belly is a sweet and spicy
hit.
Since we pride ourselves as being an American
chop house we use the finest meat purveyors on long island and the quality
shows. Our steaks, filets and chops are landmarks in there own right. In
addition to our fabulous steaks, chops, seafood,
Chadwicks prides itself in offering
great wine, cocktail and martini menus, but save
room for dessert; because at Chadwick’s all desserts are made on the premises, the
smiling faces in the dining room tell the real story.
If you are
looking for a delightful night out or a special catered event…. Chadwick’s is
the place for lunch or dinner any time.
CHADWICKS AMERICAN CHOP HOUSE AND BAR: 49 Front Street Rockville Centre, Long Island
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