Long Island Summer Lobster specials at Chadwicks American Chop House and Bar, 1 1/2 pound lobster special prepared 6 ways including dessert $34.95, come see us at Chadwicks Chop House and Bar at 79 Front Street, Rockville Station just opposite the railroad station. Come join us for a delicious Zagat rated dining experience http://www.Chadwicksli.com
This deal is good all of July and August, come join us for a late lunch at 79 Front Street RVC, NY
Chadwicks Restaurant-American Chop House and Bar on Long Island
49 Front Street, Rockville Center, Long Island 516-766-7800 open Monday through Thursday 11:30am-10pm, Friday 4pm-11pm, Saturday 5pm-11pm, Sunday 5pm-9pm
Monday, July 1, 2013
Wednesday, June 26, 2013
Chadwicks American Chop House and Bar will be having a summer lobster festival during the entire months of July and August serving a pound and a half lobster dinner prepared six different ways served with an appetizer $34.95
news at "warm, cozy, stellar" (see Herald rave review below) Zagat rated Chadwicks American Chop House and Bar:
Chadwicks American Chop House and Bar will be having a summer lobster festival during the entire months of July and August serving a pound and a half lobster dinner prepared six different ways served with an appetizer $34.95
watch for additions to our fabulous dessert menu and other goodies at
CHADWICKS AMERICAN CHOP HOUSE AND BAR at 49 Front Street in glorious RVC aka Rockville Centre on Long Island. Come join us for a great lunch or early dinner and find out what fine dining is all about
Chadwicks American Chop House and Bar will be having a summer lobster festival during the entire months of July and August serving a pound and a half lobster dinner prepared six different ways served with an appetizer $34.95
watch for additions to our fabulous dessert menu and other goodies at
CHADWICKS AMERICAN CHOP HOUSE AND BAR at 49 Front Street in glorious RVC aka Rockville Centre on Long Island. Come join us for a great lunch or early dinner and find out what fine dining is all about
Friday, June 21, 2013
Chadwicks American Chop House and Bar upcoming events: June 26th global wine and dinner celebration serving 5 great dinners paired with 5 great wines and Summer lobster feast during July and August serving 1 1/2lb lobster cooked 6 different ways, served with apetizer only $34.95
Come see us at Chadwicks American Chop House and Bar at 91 Front Street in beautiful Rockville Center for Zagat rated cuisine, great wine, cozy atmosphere and great service. Formerly known as Chadwicks at the Station, Chadwicks has a new chef/owner and he's kicked it up a notch or 10 with raves reviews from media, new menu items and lots more in the works Come see us for a great lunch or early dinner at Chadwicks American Chop House and Bar.
Chadwicks is featuring a global wine and dinner celebration featuring food and wine from around the world. Chadwicks American Chop House and Bar will be serving 5 fabulous wines paired with 5 fab delicious dinner plates Wednesday June 26, 2013 at 7pm at 91 Front Street in Rockville Center
Coming this summer at Chadwicks Chop House and Bar
...watch for the launch of our brand new lunch dinner and dessert menus
Chadwicks American Chop House and Bar will be having a summer lobster festival during the entire months of July and August serving a pound and a half lobster dinner prepared six different ways served with an appetizer $34.95
Chadwicks is featuring a global wine and dinner celebration featuring food and wine from around the world. Chadwicks American Chop House and Bar will be serving 5 fabulous wines paired with 5 fab delicious dinner plates Wednesday June 26, 2013 at 7pm at 91 Front Street in Rockville Center
Coming this summer at Chadwicks Chop House and Bar
...watch for the launch of our brand new lunch dinner and dessert menus
Chadwicks American Chop House and Bar will be having a summer lobster festival during the entire months of July and August serving a pound and a half lobster dinner prepared six different ways served with an appetizer $34.95
Wednesday, June 12, 2013
What happens when an award winning executive chef decides to buy an equally exceptional landmark restaurant? You have a winning combination ensuring extraordinary food and service. Chef / owner Art Gustafson has accomplished this at Chadwick’s Restaurant this past December.
What happens
when an award winning executive chef decides to buy an equally exceptional
landmark restaurant? You have a winning combination ensuring extraordinary food
and service. Chef / owner Art Gustafson has accomplished this at Chadwick’s
Restaurant this past December.
Chef Art and his talented staff offer you the
finest in American chop house fare and has embarked on serving an array of
fresh succulent dishes. The restaurant prides itself in having all of its
seafood, meats and produce delivered daily by small purveyors.
The press
reviews are in and the Zagat guide Rated Chadwick’s is a hit... with one columnist calling dinner a
“ delight.” We are the proud recipients of OPEN TABLE dot com’s 2012
and 2013
Diners Choice Award... Come taste why!
The
restaurant has a welcoming atmosphere with subdued lighting, a cozy brick
fireplace and a wait staff that is polished and professional.
Chadwicks
has set a high standard by offering a wide array of culinary delights and
creative signature dishes that span the cuisines of the Pacific rim, Nuevo
Latino, French bistro, Italian,
Mediterranean and of course
classic American chop house fare. Some
of our winning signature dishes are the
Lobster Quesadillas featuring fresh wild lobster delivered daily, our chicken
meat balls have an Asian flair and our crispy pork belly is a sweet and spicy
hit.
Since we pride ourselves as being an American
chop house we use the finest meat purveyors on long island and the quality
shows. Our steaks, filets and chops are landmarks in there own right. In
addition to our fabulous steaks, chops, seafood,
Chadwicks prides itself in offering
great wine, cocktail and martini menus, but save
room for dessert; because at Chadwick’s all desserts are made on the premises, the
smiling faces in the dining room tell the real story.
If you are
looking for a delightful night out or a special catered event…. Chadwick’s is
the place for lunch or dinner any time.
CHADWICKS AMERICAN CHOP HOUSE AND BAR: 49 Front Street Rockville Centre, Long Island
Monday, June 10, 2013
PRESS RELEASE: Zagat Rated Chadwick’s American Chop House & Bar in Rockville Center Gets Rave Newspaper Review
Zagat Rated Chadwick’s at the Station in Rockville Center Gets Rave Newspaper
Review
Long Island , New York ,
June 10, 2013, [press release] Chadwick’s at the Station in Rockville Center ,
an American chop house and bar, long an icon in fine dining, has announced the
restaurant has changed hands and is under new ownership and management.
Zagat Rated Chadwick’s at the Station in Rockville Center
Gets Rave Newspaper Review
Award wining Chef Art Gustafson, a diverse and experienced
veteran restaurant owner, food television, cruise ship and country club chef
took over at the helm at Chadwick’s in December 2012.
A spokesperson for Chadwick’s announced that Chef
Gustafson’s presence has not gone unnoticed stating, “Chadwick’s is delighted
to announce that our chef, restaurant and cuisine got rave reviews from the
Long Island Herald newspaper chain.”
“In a restaurant review written for ‘Table for Two’ by
Terry Biener, a Long Island Herald reporter, she headlined Chadwick’s as ‘Fine
Dining, Cozy Setting and a Chef Extraordinaire!’
“Ms. Biener also stated, ‘Dinner at Chadwick’s was an
unexpected delight’ and she call Chadwick’s, ‘One of the coziest settings
around. Muted lighting, mahogany accents, brick fireplace, tasteful knick
knacks and well chosen art make it all extremely comfortable. Servers are well
trained, polished and friendly.’
“Ms. Biener stated in her restaurant review, ‘[Chef
Gustafson’s] techniques and presentations are stellar.’ She used adjectives
such as ‘amazing’ and ‘sensational’ for our cuisine, described an
entrée as offering
‘generous morsels of lobster’ and urged customers to ‘save room for dessert;
made on the premises’ in reviewing our restaurant.”
Chadwick’s was one of very few restaurants in the area open
during the aftermath of Hurricane Sandy thanks, in part, to its proximity to
the Rockville Center train station. Chef Gustafson,
who was one of the chefs providing food for 9/11 relief workers stated, “Our
neighbors in the Rockville
Center area filled our
restaurant every night and we were delighted to be of service to them.”
Thursday, May 30, 2013
“Table for Two” Restaurant Review in Herald Gives Chadwicks in Rockville Center Rave Reviews! Come to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the Hearld RAVED about our chef and our cuisine!
“Table for Two” Restaurant Review in Herald Gives
Chadwicks in Rockville
Center Rave Reviews! Come
to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the
Hearld RAVED about our chef and our cuisine! FINE DINING, COZY, DELICIOUS, WOWED, WARM are the words used to describe the ambiance and cuisine at Chadwicks at the Station..come see for yourself...come enjoy an early lazy dinner at Chadwicks at the Station 49 Front Street, RVC, Long Island, NY one of NY's best restaurants 516-766-7600
“Table for Two” Restaurant Review in Herald Gives
Chadwicks in Rockville
Center Rave Reviews! Come
to Chadwicks American Chop House and Bar at 49 Front Street in RVC and see why the
Hearld RAVED about our chef and our cuisine!
News from the Herald newspapers: Chadwicks American Chop House and Bar, gets rave reviews, April, 2013 in TABLE
FOR TWO REVIEW!
Quote from Terry Biener, restaurant reviewer for Herald community newspaper: “FINE DINING, COZY SETTING and a CHEF EXTRAORDINAIRE!”
You’ll dine in one of the coziest settings around.
Muted lighting, mahogany accents, brick fireplace, tasteful knick knacks and
well chosen art make it all extremely comfortable. Servers are well trained,
polished and friendly. And according to Chef Gustafson, many more enhancements
are in the workd.
Warm crusty rolls start you off. Tuna tartare with avocado,
pickled cucumber, spicy mayo and soy caramel with crispy wonton
chips-SENSATIONAL. Lobster bisque, served with garlic toast, was prepared with
brandy scented lobster cream, a trace of truffle and generous morsels of fresh
lobster. Lobster quesadilla were rolled and wrapped, filled with
butter poached lobster, peppadew peppers, chipolte mayo, a dollop of tomat-avocado
salsa and a side of spicy apple slaw.
Truly amazing was risotto prima, which came with
toasty garlic shrinp and bits of lobster, asparagus tips, truffle sherry
parmesan cream and tomato con-fit. Roasted sea scallops were deliciously served
with lobster butter and caramelized tomato-shallot jam.
Filet mignon (and other grilled meats, chicken and salmon) is offers with seven sauce options. We tried wine reduction and brandy pepper cream, both great.
Save room for dessert; they are made on the premises. With coffee we were wowed by dulce de leche crème brulee and chocolate de decadence topped with gelato.
Price-wise, started ate $6 to $11. Salads are $8 to $18 with optional ad ons. Pasta and risotto which can be ordered as half or whole portions are $12/20 to $29. Entrees which include vegetables and a choice from various potato and rice dishes range $19 to $30. Surf and turf or lobster tails vary with market price. Desserts are $8.
Filet mignon (and other grilled meats, chicken and salmon) is offers with seven sauce options. We tried wine reduction and brandy pepper cream, both great.
Save room for dessert; they are made on the premises. With coffee we were wowed by dulce de leche crème brulee and chocolate de decadence topped with gelato.
Price-wise, started ate $6 to $11. Salads are $8 to $18 with optional ad ons. Pasta and risotto which can be ordered as half or whole portions are $12/20 to $29. Entrees which include vegetables and a choice from various potato and rice dishes range $19 to $30. Surf and turf or lobster tails vary with market price. Desserts are $8.
Lunch is served Monday through Friday from 11:30am. Dinner is 4pm-10pm Monday through Thursday, 4pm-11pm on Friday and Saturday, Sunday 5pm-9pm. Parties can be arranged weekend afternoons. Call for specifics. Reservations are suggested."
call Chadwicks for a great lunch or early dinner reservation: 516-766-7800;
Tuesday, May 28, 2013
Long Island Herald gives cozy Chadwicks American Chop House and Bar rave reviews!
Chadwisks at the Station in beautiful Rockville Station is your summer oasis for great dining for lunch or an early dinner especially during the week...when the already cozy Chadwicks American Chop House and Bar (yum, come try our spectacular martinis!) gets even cozier, a lovely ambiance fills the air in beautiful, classy Chadwicks at the Station in Rockville Center. Come find the "unexpected delight" found by Terry Biener of the Long Island Herald
Come join us for an early dinner or late lunch and find out why TABLE FOR TWO in the Long Island Herald went bonkers for our cuisine - see below!
Chadwicks at the Station is located at
49 Front Street
Rockville Centre
516-766-7800
www.chadwicksli.com
reservations are encouraged
Come join us for an early dinner or late lunch and find out why TABLE FOR TWO in the Long Island Herald went bonkers for our cuisine - see below!
Chadwicks at the Station is located at
49 Front Street
Rockville Centre
516-766-7800
www.chadwicksli.com
reservations are encouraged
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